Sautéed Green Beans and Mushrooms

Follow our step-by-step guide on how to make Sautéed Green Beans and Mushrooms.

1. Step 1

   Start by filling a pot with water, about an inch deep, and bring it to a lively boil over high heat.

2. Step 2

   Once the water is bubbling, toss in the fresh green beans and vibrant carrot strips.

3. Step 3

   Cover the pot and let the vegetables cook until they’re tender yet still have a delightful crunch, which should take around 5 to 7 minutes.

4. Step 4

   After that, drain the veggies and set them aside, letting their colors and flavors shine.

5. Step 5

   Next, grab a large skillet and melt some butter over medium heat, allowing it to sizzle and fill your kitchen with a warm aroma.

6. Step 6

   Add in the sliced onions and mushrooms, sautéing them until they’re nearly tender, which should take about 5 minutes.

7. Step 7

   To enhance the flavors, reduce the heat, cover the skillet, and let everything simmer together for an additional 3 minutes, creating a lovely blend of tastes.

8. Step 8

   Now it’s time to bring everything together! Stir in the cooked green beans and carrots, along with a sprinkle of salt, seasoned salt, garlic salt, and a dash of white pepper.

9. Step 9

   Cover the skillet once more and let it cook for another 5 minutes over medium heat.

10. Step 10

    This step allows all those wonderful flavors to meld beautifully, creating a dish that’s not just a side but a celebration of fresh vegetables.

11. Step 11

    Enjoy the vibrant colors and delicious aromas as you prepare to serve this delightful medley!.