Catherine Martinez
@catherinezenitram
Sautéed Green Beans with Bacon
A delicious and savory side dish featuring fresh green beans sautéed with garlic, brown sugar, and crispy bacon, all simmered in chicken broth for a rich flavor. Perfect for any meal!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 3 teaspoons
- 1 teaspoon
- 2 1/2 cups
- 1 tablespoon
- to taste
- 3 slices
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Green Beans with Bacon.
Step 1
Begin by assembling all the essential ingredients for this delicious dish.
Step 2
In a skillet, gently warm the olive oil over low heat, then introduce the minced garlic, allowing it to sauté for about 30 seconds until it releases a delightful aroma.
Step 3
Next, add the trimmed green beans and a sprinkle of brown sugar, seasoning with sea salt to your preference.
Step 4
Stir the mixture to ensure everything is well combined.
Step 5
Now, fold in the crispy bacon strips, raising the heat to medium as you mix thoroughly.
Step 6
Pour in the chicken broth, cover the skillet, and let it simmer for 10 minutes, stirring occasionally and adding more broth if needed to maintain moisture.
Step 7
After the initial simmer, give it another stir, cover, and continue cooking for an additional 10 minutes.
Step 8
Finally, remove the lid and let it simmer over low heat until the liquid has mostly evaporated, which should take about 10 more minutes.
Step 9
Serve this warm, savory creation as a delightful side dish that will elevate any meal.
Step 10
Enjoy the harmonious blend of flavors and the satisfying crunch of the green beans!.