Maria Chapman
@margourmetcha
Sautéed Green Beans with Marinated Onions
A quick and flavorful side dish featuring fresh green beans sautéed with marinated cocktail onions, seasoned to perfection. This dish is perfect for any meal and adds a vibrant touch to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 pound
- to taste
- to taste
- to taste
- to taste
- 1 (16 ounce) jar
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Green Beans with Marinated Onions.
Step 1
Start by warming up your wok over high heat and adding a splash of olive oil.
Step 2
Once the oil shimmers, lower the heat to medium and toss in the freshly trimmed green beans.
Step 3
Cover the wok and let those vibrant beans cook for about 10 minutes, giving them a gentle stir now and then to ensure they cook evenly.
Step 4
As the beans begin to soften, sprinkle in some garlic salt, garlic powder, ground black pepper, and dried minced onion—feel free to adjust the seasonings to match your taste.
Step 5
When the beans are almost tender, introduce the marinated cocktail onions along with their flavorful liquid.
Step 6
Keep cooking for another 5 minutes, allowing everything to heat through and the beans to reach that perfect tender-crisp texture.
Step 7
Enjoy the delightful aroma filling your kitchen as you prepare this delicious dish!.