Tiffany Stevens
@stevenstiffany
Sautéed Green Beans with Mushrooms and Almonds
This delightful sautéed green beans recipe combines fresh green beans with tender mushrooms and crunchy almonds, all seasoned to perfection. It's a quick and easy side dish that adds a burst of flavor to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 1/2 pound, trimmed
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 1 pinch, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Green Beans with Mushrooms and Almonds.
Step 1
Start by bringing a generous pot of water to a lively boil.
Step 2
Once it’s bubbling, toss in your freshly trimmed green beans and let them cook for about 6 to 8 minutes, just until they’re tender but still vibrant.
Step 3
After that, drain the beans and set them aside, allowing them to cool slightly while you prepare the next steps.
Step 4
In a skillet, melt a pat of butter over medium heat, letting it sizzle and fill your kitchen with a delightful aroma.
Step 5
Add in the sliced mushrooms and a handful of almonds, stirring them together for about 3 minutes until the mushrooms become tender and the almonds toast to a lovely golden hue.
Step 6
Now, it’s time to reunite the green beans with their flavorful companions.
Step 7
Stir in the cooked green beans, and season the mixture with a sprinkle of garlic salt and a dash of ground black pepper to suit your taste.
Step 8
Give everything a good mix, ensuring the beans are well-coated in that buttery goodness.
Step 9
Serve this vibrant dish hot, and enjoy the delightful combination of flavors and textures that will surely impress your family and friends!.