Kelly Gibbs
@kelcharmgib
Sautéed Italian Peas
A simple and delicious side dish featuring tender green peas sautéed with onions and garlic, perfect for complementing any meal.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 1
- 2 cloves
- 16 ounces
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Italian Peas.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a skillet, warm up some olive oil over medium heat.
Step 3
Once the oil is shimmering, toss in the chopped onion and sauté it until it turns soft and translucent, which should take about five minutes.
Step 4
Next, add the minced garlic to the skillet, stirring it in for about a minute until it releases its delightful aroma.
Step 5
Now, it’s time to bring in the frozen green peas; simply add them to the skillet along with a splash of chicken stock.
Step 6
Don’t forget to season with a pinch of salt and a dash of ground black pepper to enhance the flavors.
Step 7
Cover the skillet and let everything simmer for around five minutes, or until the peas are tender and warmed through.
Step 8
This simple yet delicious dish is sure to brighten up your meal!.