Sautéed Kale and Shiitake Mushrooms

Follow our step-by-step guide on how to make Sautéed Kale and Shiitake Mushrooms.

1. Step 1

   Start by warming up some grapeseed oil in a wok over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your diced onion, sliced shiitake mushrooms, and minced garlic.

3. Step 3

   Sauté these ingredients for about five minutes, allowing the mushrooms to soften and the flavors to meld beautifully.

4. Step 4

   Next, introduce a generous pat of butter and a splash of wine vinegar to the mix.

5. Step 5

   Sprinkle in a pinch of salt and a dash of ground black pepper, then give everything a good toss.

6. Step 6

   You’ll want to keep stirring until the butter melts and envelops all the ingredients, which should take just about a minute.

7. Step 7

   Now, turn off the heat and add in the torn kale.

8. Step 8

   Stir it into the warm mixture, watching as it transforms into a vibrant green in just five minutes.

9. Step 9

   To finish, season the kale with a sprinkle of freshly grated nutmeg, giving it one last stir to combine all those delicious flavors.

10. Step 10

    Serve it up and enjoy this delightful dish that’s not only tasty but also packed with nutrients!.