Laura Mitchell
@lauramit
Sautéed Kentucky Wonder Beans with Bacon
A delightful and simple dish featuring tender heirloom green beans sautéed with crispy bacon and garlic, perfect as a side or a light main course.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 4 cups
- 1 slice
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Kentucky Wonder Beans with Bacon.
Step 1
Start by grabbing a large saucepan and pouring in about an inch of water.
Step 2
Next, toss in your freshly trimmed green beans, along with crispy bacon, minced garlic, a drizzle of olive oil, and a sprinkle of sea salt and black pepper.
Step 3
Now, let’s turn up the heat! Bring everything to a lively boil over high heat, filling your kitchen with delicious aromas.
Step 4
Once it’s bubbling away, reduce the heat to medium and cover the saucepan, allowing the flavors to meld beautifully.
Step 5
Let the green beans cook for about 7 to 10 minutes, stirring occasionally to ensure they cook evenly and soak up all that tasty goodness.
Step 6
Keep an eye on them until they’re perfectly tender, and get ready to enjoy a delightful dish that’s sure to impress!.