Connie Velez
@covele
Sautéed Lemon Green Beans
A quick and flavorful side dish featuring fresh green beans sautéed with olive oil, butter, and a hint of lemon. Perfectly tender yet crunchy, these green beans are seasoned to perfection and make a delightful addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 2 cups
- 1 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Lemon Green Beans.
Step 1
Start by warming a generous splash of extra virgin olive oil and a pat of butter in a skillet over medium-high heat.
Step 2
As the butter melts and the delightful aroma fills the air, squeeze in some fresh lemon juice for a zesty kick.
Step 3
Next, toss in your diagonally sliced green beans, letting them mingle with the vibrant lemon zest, a sprinkle of garlic salt, and a dash of ground black pepper.
Step 4
Stir everything together and let it sauté for about 10 minutes, giving it a gentle stir now and then.
Step 5
You want those green beans to be tender but still have a satisfying crunch.
Step 6
This simple yet flavorful dish is perfect as a side or even a light main course, bringing a burst of freshness to your table!.