Sautéed Mediterranean Snow Peas

Follow our step-by-step guide on how to make Sautéed Mediterranean Snow Peas.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a skillet, melt some butter over medium heat, letting its rich aroma fill the air.

3. Step 3

   Once the butter is beautifully melted, toss in the minced garlic and sauté it for about 30 seconds until it becomes fragrant and golden.

4. Step 4

   This is where the magic begins! Next, sprinkle in the Italian seasoning, allowing it to mingle with the garlic for a burst of flavor.

5. Step 5

   Now, add the trimmed snow peas and a splash of water to the skillet.

6. Step 6

   Cook them while stirring frequently, watching as they transform into a vibrant green and tender delight in just about 2 minutes.

7. Step 7

   Once they’re perfectly cooked, take the skillet off the heat and stir in a drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice.

8. Step 8

   This adds a lovely brightness to the dish! Finally, season with kosher salt and ground black pepper to taste, adjusting it to your preference.

9. Step 9

   Enjoy this simple yet delicious dish that brings a taste of Italy right to your kitchen!.