Sautéed Mustard Greens with Asian Flavors

Follow our step-by-step guide on how to make Sautéed Mustard Greens with Asian Flavors.

1. Step 1

   Begin by heating a large skillet over medium heat and, if you choose to use them, add the sesame seeds.

2. Step 2

   Toast them while stirring constantly until they achieve a golden brown hue and start to crackle, which should take about 1 to 2 minutes.

3. Step 3

   Once toasted, transfer the seeds to a bowl to halt the cooking process and set them aside.

4. Step 4

   Next, pour sesame oil into the hot skillet and heat it until it begins to smoke.

5. Step 5

   Carefully introduce the chopped mustard greens and add a splash of water.

6. Step 6

   With a spatula in hand, gently toss the greens for around 2 minutes, allowing them to wilt and shrink in size.

7. Step 7

   Now, stir in minced garlic, soy sauce, rice wine vinegar, sake if you’re using it, and a touch of sugar.

8. Step 8

   Bring this vibrant mixture to a boil, stirring until the sugar has completely dissolved.

9. Step 9

   Cover the skillet, lower the heat to a gentle simmer, and let it cook for 10 to 15 minutes, or until the greens are tender and flavorful.

10. Step 10

    If you prefer a thicker sauce, remove the greens with a slotted spoon and let the liquid reduce to your desired consistency before returning the greens to the skillet.

11. Step 11

    Toss everything together, and just before serving, sprinkle the reserved toasted sesame seeds on top for that perfect finishing touch.

12. Step 12

    Enjoy this delightful dish that brings a burst of flavor and nutrition to your table!.