Christine Williams-Kirk
@cwilliams-kirk
Sautéed Peas with Pancetta
A delightful dish featuring tender peas sautéed with crispy pancetta and aromatic thyme, perfect as a side or a light main course.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 ounces
- 3 tablespoons
- 1 pound
- 1/4 cup
- 1 1/2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Peas with Pancetta.
Step 1
Start by warming a splash of olive oil in a frying pan over medium heat, letting it shimmer just a bit.
Step 2
Next, toss in the chopped pancetta and onion, stirring them together as they sizzle.
Step 3
You'll want to cook this delightful duo until the pancetta turns a lovely translucent shade, which should take about five minutes.
Step 4
Once that’s done, it’s time to invite the thawed peas to the party! Add them to the pan along with a splash of dry white wine, a sprinkle of chopped thyme, and a dash of salt and pepper.
Step 5
Give everything a good stir, then bring the mixture to a gentle boil.
Step 6
After that, lower the heat and let it simmer, allowing the peas to become tender and the flavors to meld beautifully.
Step 7
This should take around three to five minutes.
Step 8
Enjoy the wonderful aroma filling your kitchen as you create this delicious dish!.