Daniel Foster
@danfoster
Sautéed Potatoes and Peppers
A delicious and colorful dish featuring sautéed potatoes, bell peppers, and onions, perfect as a side or a main dish. This recipe is simple to prepare and packed with flavor, making it a great addition to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/3 cup
- 6, sliced
- 2 large, sliced into rings
- 1 large, peeled and chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Potatoes and Peppers.
Step 1
Start by warming a generous splash of olive oil in a large frying pan over medium-high heat.
Step 2
Once the oil is shimmering, toss in your sliced potatoes and let them sizzle for about five minutes, stirring occasionally to ensure they cook evenly.
Step 3
As the potatoes begin to soften, invite the vibrant sliced red bell peppers and the sweet aroma of chopped onion into the pan.
Step 4
Sprinkle in a pinch of salt and a dash of pepper to enhance the flavors.
Step 5
Keep the heat steady and continue to stir frequently, allowing the mixture to cook until the potatoes are tender and melt-in-your-mouth soft, which should take around 15 minutes.
Step 6
Enjoy the delightful medley of colors and aromas as your dish comes together!.