Sautéed Potatoes with Kale

Follow our step-by-step guide on how to make Sautéed Potatoes with Kale.

1. Step 1

   Start by placing your cubed potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer gently until they’re tender yet still hold their shape, which should take about 15 minutes.

3. Step 3

   Once they’re ready, drain the potatoes and set them aside for later.

4. Step 4

   Next, grab a large frying pan and heat 2 tablespoons of olive oil over medium-high heat until it’s nice and hot.

5. Step 5

   Toss in the torn kale, then reduce the heat to medium.

6. Step 6

   Cover the pan and let the kale cook, stirring often, until it starts to soften and gets a little crispy, which should take around 5 minutes.

7. Step 7

   Now, add the chopped onion to the pan and sauté it until it becomes soft and translucent, about 2 to 3 minutes.

8. Step 8

   Once the onions are looking good, stir in the minced garlic and let it cook for another minute, filling your kitchen with a delightful aroma.

9. Step 9

   When the onions start to brown, pour in the remaining olive oil.

10. Step 10

    Gently fold in the drained potatoes and season everything with salt and pepper to your liking.

11. Step 11

    Cover the pan again and let it cook for about 5 minutes, allowing the flavors to meld and the potatoes to soften completely.

12. Step 12

    Finally, remove the lid and continue cooking, stirring occasionally, until the potatoes develop a lovely golden-brown crust, which should take about 10 more minutes.

13. Step 13

    Serve this warm, comforting dish and enjoy the delicious blend of flavors and textures!.