Jessica Porter
@jessicaflavorporter
Sautéed Radish Greens with Feta
A delightful and nutritious dish featuring sautéed radish greens and sliced radishes, enhanced with garlic and creamy feta cheese. Perfect as a side dish or a light main course, this recipe is quick to prepare and packed with flavor.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 1/2 teaspoons
- 1 clove
- 4 medium
- 1 bunch
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Radish Greens with Feta.
Step 1
Begin by warming a saucepan over medium-low heat, adding a delightful blend of olive oil and butter until the butter melts into a golden pool.
Step 2
Introduce minced garlic to the pan, allowing it to sauté for about a minute, releasing its aromatic charm.
Step 3
Next, toss in the sliced radishes, cooking them for 1 to 2 minutes to coax out their natural sweetness.
Step 4
Once the radishes are tender, fold in the chopped radish greens, sautéing for another 1 to 2 minutes until they wilt gracefully.
Step 5
Finally, remove the pan from the heat and gently incorporate crumbled feta cheese, letting it mingle with the warm vegetables before serving.
Step 6
This dish not only celebrates the vibrant flavors of radishes but also transforms simple ingredients into a delightful culinary experience.