Anna Wright
@annawr
Sautéed Red Cabbage and Apples
This delightful dish combines the sweetness of apples with the savory flavor of sautéed red cabbage, creating a perfect side or main dish. The addition of fennel seeds and red wine enhances the flavors, making it a delicious and healthy option for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 small head
- 1 medium
- 1/2 small
- 1 teaspoon
- to taste
- to taste
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Red Cabbage and Apples.
Step 1
Begin by melting butter in a spacious sauté pan over medium heat, allowing its rich aroma to fill the kitchen.
Step 2
Next, introduce the sliced cabbage, diced apple, chopped onion, crushed fennel seeds, salt, and pepper to the pan.
Step 3
Sauté this delightful medley until the cabbage becomes tender and wilts, which should take around 20 minutes.
Step 4
Once the vegetables are perfectly softened, pour in the red wine, bringing it to a lively boil while using a wooden spoon to gently scrape up any flavorful bits clinging to the bottom of the pan.
Step 5
Finally, stir in the apple cider vinegar, blending everything harmoniously before serving.
Step 6
This dish not only tantalizes the taste buds but also weaves a story of warmth and comfort with every bite.