Carol Cameron
@carolcam
Sautéed Red Cabbage with Caraway
This sautéed red cabbage with caraway is a vibrant and flavorful side dish that pairs well with a variety of meals. The combination of tender cabbage, aromatic caraway seeds, and a touch of apple cider vinegar creates a delicious balance of flavors. Perfect for any occasion, this dish is not only easy to prepare but also packed with nutrients.
Details
- Cuisine:european
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 medium head, cut into bite-sized pieces
- 2 cups, plus more as needed
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Red Cabbage with Caraway.
Step 1
Start by placing the chopped red cabbage into a spacious pan, creating a vibrant base for your dish.
Step 2
Next, pour in 2 cups of water, making sure the cabbage is fully submerged to help it steam beautifully.
Step 3
Now, add a drizzle of olive oil and a splash of apple cider vinegar over the cabbage, infusing it with rich flavors.
Step 4
Sprinkle some caraway seeds on top for a delightful hint of spice that complements the cabbage perfectly.
Step 5
Cover the pan with a lid and turn the heat to medium, allowing the magic to begin.
Step 6
Let the cabbage cook for about 30 minutes, stirring occasionally to ensure even cooking.
Step 7
Keep an eye on it and add more water if needed to maintain that lovely steaming effect until the cabbage becomes tender and vibrant.
Step 8
Once it’s cooked to perfection, season it with a pinch of salt and a dash of ground black pepper to taste.
Step 9
Enjoy this deliciously simple dish that brings warmth and flavor to your table!.