Sara Lopez
@lopsar
Sautéed Red Cabbage with Mushrooms and Spinach
A vibrant and nutritious side dish featuring sautéed red cabbage, earthy mushrooms, and fresh spinach, enhanced with sage and green onions. This colorful medley is perfect for any meal and is quick to prepare.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- as needed
- 8 cups
- 1/2 (8 ounce) package
- to taste
- to taste
- 8 cups
- 4 leaves
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Red Cabbage with Mushrooms and Spinach.
Step 1
Start by giving your sauté pan a light spritz of nonstick cooking spray and place it over medium-high heat.
Step 2
Once the pan is warm, toss in the chopped red cabbage.
Step 3
Sauté it while stirring frequently until it begins to soften and wilt, which should take about 10 minutes.
Step 4
Next, add in the sliced mushrooms along with a pinch of salt and pepper.
Step 5
Keep cooking, stirring occasionally, until the mushrooms turn a lovely golden brown and caramelize, which will take around 6 to 8 minutes.
Step 6
Now it’s time to introduce the fresh spinach and minced sage to the mix.
Step 7
Cook everything together until the spinach leaves are a vibrant green and nicely wilted, which should take about 2 minutes.
Step 8
Finally, stir in the chopped green onions for a burst of flavor and color, and serve your delicious sauté warm.
Step 9
Enjoy this delightful medley of veggies that not only tastes great but also brings a pop of color to your plate!.