Sautéed Sesame Chicken

Follow our step-by-step guide on how to make Sautéed Sesame Chicken.

1. Step 1

   Start by gathering all your ingredients to set yourself up for success.

2. Step 2

   Slice the chicken breasts into pieces about a quarter-inch thick, then cut those slices into lengths of about one and a half inches.

3. Step 3

   Don’t forget to season the chicken generously with salt and pepper to enhance its flavor.

4. Step 4

   In a large mixing bowl, combine flour, red pepper flakes, garlic powder, and onion powder.

5. Step 5

   Toss the seasoned chicken into the bowl and mix until every piece is nicely coated with the flavorful blend.

6. Step 6

   Next, pour in the soy sauce, sesame oil, and honey if you’re using it, stirring well to ensure the chicken is thoroughly covered in this delicious marinade.

7. Step 7

   Now, heat some olive oil in a large skillet over medium-high heat.

8. Step 8

   Once the oil is shimmering, add the coated chicken to the skillet.

9. Step 9

   Sauté the chicken for about 10 to 15 minutes, stirring occasionally, until it turns a beautiful golden brown and the juices run clear.

10. Step 10

    This is the moment when your kitchen will start to smell amazing, and you’ll know you’re on your way to a fantastic meal! Enjoy the process and savor the delicious results!.