Kenneth Lucero
@ke_lu12
Sautéed Shrimp with Spinach
A quick and healthy dish featuring succulent shrimp sautéed with fresh spinach and seasoned with garlic and black pepper. Perfect for a light dinner or lunch, this recipe is both nutritious and delicious.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 1/2 cups
- 1 1/2 teaspoons
- 20
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Shrimp with Spinach.
Step 1
Start by grabbing a large bowl and tossing in some fresh baby spinach along with a sprinkle of granulated garlic powder.
Step 2
Give it a good mix to ensure every leaf is beautifully coated with that garlicky goodness.
Step 3
In a separate bowl, take your thawed shrimp and season them with a dash of ground black pepper.
Step 4
Gently toss the shrimp to make sure they’re evenly seasoned and ready to shine.
Step 5
Now, heat up some olive oil in a large skillet over medium-high heat.
Step 6
Once the oil is shimmering and hot, add the shrimp to the skillet.
Step 7
Cook them for about five minutes, stirring frequently, until they turn a vibrant pink and the meat looks opaque—this is when they’re perfectly cooked! Next, it’s time to introduce the seasoned spinach to the skillet.
Step 8
Add it in and stir for about a minute, just until the spinach wilts down and becomes tender.
Step 9
This quick cooking brings out the flavors beautifully.
Step 10
Serve your delicious shrimp and spinach dish immediately, and enjoy the delightful combination of flavors and textures!.