Leslie Travis
@lesliesivart
Sautéed Snow Peas with Water Chestnuts
A quick and vibrant dish featuring fresh snow peas and crunchy water chestnuts, enhanced with mint and sesame seeds. Perfect as a side or a light snack!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 pound
- 1 (8 ounce) can
- 1 tablespoon
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Snow Peas with Water Chestnuts.
Step 1
To start your delicious dish, grab a large skillet and warm up some olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the trimmed snow peas and sauté them for about two minutes, just until they begin to soften and brighten in color.
Step 3
Next, stir in the drained water chestnuts, fresh chopped mint, and a sprinkle of sesame seeds.
Step 4
Keep the skillet sizzling as you continue to cook, stirring frequently for another three minutes, or until the snow peas are perfectly tender and the water chestnuts are warmed through.
Step 5
Finally, season your vibrant creation with a pinch of salt and pepper to taste, and get ready to serve this delightful medley that’s sure to impress! Enjoy the fresh flavors and the satisfying crunch in every bite.