April Hernandez
@hernandezcrispyapr
Sautéed Spinach and Portobello Mushrooms
A delicious and healthy side dish featuring sautéed spinach and portobello mushrooms, enhanced with garlic, onion, and tomatoes, topped with Parmesan cheese. Perfect for a quick meal or as a complement to any main dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons, divided
- 1, coarsely chopped
- 1 cup
- 2 cloves, finely chopped
- 1, chopped
- 1 (8 ounce) package
- 1/2 teaspoon, or to taste
- 1/8 teaspoon, or to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Spinach and Portobello Mushrooms.
Step 1
To start your delicious sautéed spinach and mushrooms, grab a wok or a deep frying pan and warm up 1 tablespoon of olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in your chopped onion.
Step 3
Sauté it gently for about 3 to 5 minutes, or until it’s soft and translucent, just the way you like it.
Step 4
Next, add in the chopped portobello mushrooms and keep stirring for another 4 to 5 minutes until they’re tender and bursting with flavor.
Step 5
Now, it’s time to bring in the aroma—add the finely chopped garlic and sauté for an additional minute until it fills your kitchen with a delightful fragrance.
Step 6
Then, stir in the chopped tomato and let it cook for 1 to 2 minutes until it softens beautifully.
Step 7
Once everything is cooked to perfection, transfer this vibrant mixture to a plate and keep it warm while you prepare the next step.
Step 8
In the same pan, pour in the remaining tablespoon of olive oil and turn up the heat to medium-high.
Step 9
Add a generous handful of fresh baby spinach, along with a pinch of salt and pepper.
Step 10
Toss everything continuously for about 1 to 2 minutes, watching as the spinach wilts down into a lovely, vibrant green.
Step 11
Now, it’s time to reunite the flavors! Return the onion and mushroom mixture to the pan with the spinach, and give it a good mix until everything is well combined.
Step 12
Keep tossing and stirring until the spinach reaches your preferred level of doneness—whether you like it just wilted or a bit more cooked, it’s all up to you.
Step 13
Finally, serve your sautéed spinach and mushrooms hot, and don’t forget to sprinkle some grated Parmesan cheese on top for that extra touch of deliciousness.
Step 14
Enjoy this delightful dish as a side or a light main course, and savor the wonderful blend of flavors!.