Tasha Rodriguez
@tasrod
Sautéed Spinach with Pine Nuts
A quick and nutritious dish featuring fresh spinach sautéed with toasted pine nuts and garlic, perfect as a side or light main course.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 3 pounds, rinsed
- 2 teaspoons
- 2 tablespoons
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Spinach with Pine Nuts.
Step 1
Start by giving your fresh spinach a good rinse, making sure to leave a little water clinging to the leaves—this will help it cook perfectly.
Step 2
Next, heat a skillet over medium-high heat and toss in the spinach.
Step 3
Sauté it for about three minutes, or until you see it beautifully wilted.
Step 4
Now, it’s time to elevate those flavors! Drizzle in some olive oil, sprinkle in toasted pine nuts, and add minced garlic to the skillet.
Step 5
Stir everything together and let it sauté for another two minutes, keeping an eye on it and stirring frequently to ensure even cooking.
Step 6
Finally, season your dish with freshly ground black pepper to taste, and serve it up right away for a delightful, vibrant side that’s sure to impress! Enjoy the burst of flavors and the satisfying crunch of the pine nuts in every bite.