Sautéed Swiss Chard with Garbanzo Beans and Tomatoes

Follow our step-by-step guide on how to make Sautéed Swiss Chard with Garbanzo Beans and Tomatoes.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat, letting it shimmer just a bit.

2. Step 2

   Next, toss in the chopped shallot and green onions, allowing them to sauté for about 3 to 5 minutes until they soften and fill your kitchen with a delightful aroma.

3. Step 3

   Once they’re fragrant, stir in the drained garbanzo beans, seasoning them with a pinch of salt and pepper.

4. Step 4

   Cook this mixture until everything is heated through, creating a comforting base for your dish.

5. Step 5

   Now, it’s time to add the vibrant chopped Swiss chard to the pan.

6. Step 6

   Stir it gently and watch as it wilts down in about 2 to 3 minutes, turning a beautiful shade of green.

7. Step 7

   For a burst of freshness, carefully layer the tomato slices on top of the chard, then squeeze some zesty lemon juice over the entire mixture.

8. Step 8

   Let it heat for just another minute, allowing the tomatoes to warm up and release their juices.

9. Step 9

   Finally, transfer your colorful creation to a plate, and don’t forget to taste and adjust the seasoning with a little more salt and pepper if needed.

10. Step 10

    Enjoy this delightful medley of flavors that’s not only delicious but also packed with nutrients!.