Ms Hilary Butler
@ms_hi
Sautéed Swiss Chard with Garlic and Parmesan
This Sautéed Swiss Chard recipe combines the earthy flavors of Swiss chard with the richness of butter and olive oil, enhanced by garlic and finished with a splash of white wine and a sprinkle of Parmesan cheese. It's a quick and nutritious side dish that pairs well with any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1/2 small
- 1 tablespoon
- 1 bunch
- 1 bunch
- 1/2 cup
- 1 tablespoon
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Swiss Chard with Garlic and Parmesan.
Step 1
Start by gathering all your ingredients to streamline the cooking process.
Step 2
In a spacious skillet, warm olive oil and butter over medium-high heat until they melt and bubble invitingly.
Step 3
Toss in the diced red onion and minced garlic, sautéing for about 30 seconds until their aromas fill the air.
Step 4
Next, introduce the chopped Swiss chard stems and pour in a splash of white wine, allowing the mixture to simmer for roughly 5 minutes until the stems soften slightly.
Step 5
Now, fold in the coarsely chopped Swiss chard leaves, cooking just until they wilt, stirring occasionally to ensure even cooking.
Step 6
Once the chard is perfectly tender, remove the skillet from the heat and brighten the dish with a drizzle of fresh lemon juice.
Step 7
Give it a good stir, then finish with a sprinkle of freshly grated Parmesan cheese and a pinch of salt to taste.
Step 8
Serve this vibrant sautéed Swiss chard hot, and savor the delightful flavors that dance on your palate!.