Sautéed Swiss Chard with Garlic and Red Pepper

Follow our step-by-step guide on how to make Sautéed Swiss Chard with Garlic and Red Pepper.

1. Step 1

   Start by giving your Swiss chard a good rinse to remove any dirt, then slice it into 1-inch strips.

2. Step 2

   Be sure to separate the thick stalks from the tender leafy parts, as they will cook differently.

3. Step 3

   In a large saucepan, mix 1 tablespoon of salt with 1 cup of water and bring it to a rolling boil.

4. Step 4

   Once boiling, toss in the stalks and let them cook for about 2 minutes.

5. Step 5

   Next, add the leafy strips and continue cooking until the stalks are tender and the leaves are beautifully wilted, which should take around 6 minutes.

6. Step 6

   After that, drain the mixture well to get rid of any excess water.

7. Step 7

   Now, grab a large skillet and warm up some olive oil over medium heat.

8. Step 8

   Add in the chopped garlic and a pinch of crushed red pepper flakes, letting them sizzle together until they release a delightful aroma, which should take about 3 minutes.

9. Step 9

   Once fragrant, gently fold in the drained Swiss chard and sauté for another 2 minutes, allowing all those wonderful flavors to meld.

10. Step 10

    Finally, season with a sprinkle of salt to taste before serving.

11. Step 11

    Enjoy this vibrant dish that not only tastes great but also brings a splash of color to your table!.