Christina Becker
@starchrib
Sautéed Turkey Kielbasa with Peppers and Zucchini
This delicious sautéed dish features turkey kielbasa combined with vibrant bell peppers, zucchini, and mushrooms, all seasoned to perfection. It's a quick and healthy meal that's perfect for any night of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 medium, seeded and diced
- 2 medium, seeded and diced
- 1 pound, sliced
- 1 small, chopped
- 2 medium, cubed
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 (16 ounce) package, sliced
- 1 tablespoon, or to taste
- for topping
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Turkey Kielbasa with Peppers and Zucchini.
Step 1
Start by warming a generous drizzle of olive oil in a large skillet over medium-high heat, letting it shimmer just a bit.
Step 2
Next, toss in your vibrant diced yellow and red bell peppers, along with sliced mushrooms, cubed zucchini, chopped onion, and minced garlic.
Step 3
Sprinkle in some steak seasoning and onion powder to elevate those flavors.
Step 4
Once everything is in the skillet, lower the heat, cover it up, and let the vegetables cook gently for about 10 minutes, or until they become tender and fragrant.
Step 5
Now, it’s time to add the sliced turkey kielbasa.
Step 6
Stir it in and keep cooking, stirring occasionally, for another 10 minutes until the sausage is warmed through and mingling beautifully with the veggies.
Step 7
Just before you serve this colorful medley, add a splash of balsamic vinegar for a delightful tang, and finish it off with a generous sprinkle of grated Parmesan cheese.
Step 8
This dish not only looks inviting but also brings a burst of flavor to your table, making it a perfect choice for any meal!.