Sautéed Yellow Squash and Corn

Follow our step-by-step guide on how to make Sautéed Yellow Squash and Corn.

1. Step 1

   To start your delicious corn and squash dish, grab a large pot and toss in the husked corn.

2. Step 2

   Pour in enough salted water to cover the corn completely.

3. Step 3

   Bring the water to a lively boil, then lower the heat to medium-low and let it simmer gently until the corn is tender, which should take about 10 to 15 minutes.

4. Step 4

   Once the corn is cooked to perfection, drain it and set it aside to cool while you prepare the squash.

5. Step 5

   Next, heat a skillet over medium heat and add the diced yellow squash along with half a cup of water.

6. Step 6

   Cook the squash until it’s nice and tender, which will take around 5 to 10 minutes.

7. Step 7

   After it’s cooked, be sure to drain any excess water from the skillet to keep the flavors concentrated.

8. Step 8

   Once the corn has cooled down, carefully cut the kernels off the cobs.

9. Step 9

   Now, it’s time to bring everything together! Add those sweet corn kernels to the skillet with the tender squash.

10. Step 10

    Stir in some butter for richness, and if you have it on hand, sprinkle in some chopped parsley for a fresh touch.

11. Step 11

    Season the mixture with salt and pepper to your liking.

12. Step 12

    Cook everything over medium heat, stirring occasionally, until it’s heated through and the flavors meld beautifully, which should take about 5 minutes.

13. Step 13

    And there you have it—a vibrant, comforting dish that celebrates the flavors of summer! Enjoy every bite!.