Kristina Yang
@kriyanboss
Sautéed Zucchini with Blue Cheese
This delightful side dish features tender sautéed zucchini combined with the rich flavor of blue cheese and the sweetness of fire-roasted tomatoes. It's a perfect complement to any meal, offering a burst of flavor and a touch of elegance.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 2, halved lengthwise and sliced
- 1 clove, minced
- 1 (14.5 ounce) can
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Zucchini with Blue Cheese.
Step 1
Begin by warming extra-virgin olive oil in a large skillet over medium-high heat, creating a fragrant base for your dish.
Step 2
Next, introduce the sliced zucchini and minced garlic to the skillet, covering it to allow the vegetables to steam for about five minutes, until the zucchini reaches a tender yet firm texture.
Step 3
Once the zucchini is ready, stir in the fire-roasted chopped tomatoes, letting them mingle and heat through for an additional two minutes, infusing the dish with rich flavors.
Step 4
Remove the skillet from the heat and generously sprinkle crumbled blue cheese over the warm zucchini and tomatoes, allowing the cheese to melt slightly.
Step 5
Cover the skillet once more and let it rest for a few minutes, giving the cheese time to soften and blend into the vibrant medley before serving.
Step 6
Enjoy this delightful dish that brings together the freshness of vegetables and the boldness of blue cheese in every bite.