Savory Acorn Squash Casserole with Crunchy Pecan Topping

Follow our step-by-step guide on how to make Savory Acorn Squash Casserole with Crunchy Pecan Topping.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Take your halved acorn squash and place it cut-side up on a baking sheet, then roast it in the oven until the flesh becomes tender, which should take around 50 minutes.

3. Step 3

   Once it's perfectly roasted, remove the squash from the oven and allow it to cool.

4. Step 4

   After it has cooled down, scoop the soft flesh into a mixing bowl or food processor for blending.

5. Step 5

   In a separate medium bowl, create the delightful topping by combining 2 1/2 tablespoons of softened butter with brown sugar and flour until the mixture resembles a crumbly texture.

6. Step 6

   Fold in the chopped pecans and set this aside for later.

7. Step 7

   Now, lower the oven temperature to a cozy 350°F (175°C) and lightly grease an 11x7-inch baking dish to prepare for the next step.

8. Step 8

   Blend the roasted squash flesh until it reaches a smooth consistency, then incorporate the eggs, white sugar, half-and-half, the remaining 2 1/2 tablespoons of butter, vanilla extract, and a pinch of salt.

9. Step 9

   Process this mixture until everything is harmoniously combined.

10. Step 10

    Pour the luscious squash mixture into your prepared baking dish, and generously sprinkle the brown sugar topping over the surface.

11. Step 11

    Bake in the oven until the topping turns a lovely golden brown, which should take about 40 minutes.

12. Step 12

    Enjoy the warm, comforting flavors of your acorn squash creation!.