Savory Apple Bacon Naan Flatbread

Follow our step-by-step guide on how to make Savory Apple Bacon Naan Flatbread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   In a skillet over medium heat, cook the bacon until it’s perfectly crispy and golden brown, which should take about 4 minutes.

3. Step 3

   Once it’s done, use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving that delicious bacon grease in the skillet for extra flavor.

4. Step 4

   Next, toss in the sliced apple and red onion into the skillet.

5. Step 5

   Stir occasionally and let them cook until they’re soft and fragrant, which will take around 8 to 10 minutes.

6. Step 6

   When they’re ready, remove the skillet from the heat and mix in the crispy bacon.

7. Step 7

   Now, sprinkle some dried thyme over the apple and onion mixture, then drizzle in the white balsamic vinegar.

8. Step 8

   Don’t forget to season it with a pinch of salt and pepper to enhance those flavors! Take your naan flatbread and place it on the prepared baking sheet.

9. Step 9

   Brush it generously with olive oil to give it a lovely golden finish.

10. Step 10

    Spread the apple and bacon mixture evenly over the naan, and then top it off with a generous handful of shredded Gruyere cheese.

11. Step 11

    Pop it into the preheated oven and bake for about 10 to 12 minutes, or until the naan is beautifully golden and the cheese is all melty and inviting.

12. Step 12

    Once it’s out of the oven, add a handful of fresh arugula on top for a pop of color and a peppery bite.

13. Step 13

    Serve it up warm and enjoy this delightful combination of flavors that’s sure to impress!.