Savory Apple-Glazed Chicken

Follow our step-by-step guide on how to make Savory Apple-Glazed Chicken.

1. Step 1

   Start by pounding the chicken breast halves until they are about 1/2 inch thick. This not only helps them cook evenly but also makes them tender. Once flattened, cut the chicken into several large pieces for easy handling.

2. Step 2

   In a plastic bag, combine the flour, salt, and a sprinkle of black pepper. Toss the chicken pieces into the bag and shake gently until they are well coated with the flour mixture. This will give your chicken a lovely crust when cooked.

3. Step 3

   Preheat your oven to 325°F (165°C) and grease an 8x8 inch baking dish to prevent sticking.

4. Step 4

   In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the coated chicken pieces and brown them on each side until they are golden brown, which should take about 5 minutes per side. Once browned, transfer the chicken to the prepared baking dish, leaving the oil and butter in the skillet.

5. Step 5

   In the same skillet, add the sliced mushrooms, chopped green onions, and minced garlic. Cook and stir these ingredients until the mushrooms release their juices and start to brown, which should take about 10 minutes. Spread this delicious mixture over the chicken pieces in the baking dish.

6. Step 6

   Now, pour in the apple juice, lemon juice, and sprinkle the sugar into the skillet. Stir to dissolve the sugar and bring the mixture to a boil. This sweet and tangy sauce will elevate your chicken to new heights!

7. Step 7

   Pour the bubbling sauce over the chicken and vegetables in the baking dish. Cover the dish with foil to keep all the moisture in, and bake it in the preheated oven for about 1 hour. This slow cooking will allow the chicken to absorb all those wonderful flavors.