Savory Apple Red Cabbage

Follow our step-by-step guide on how to make Savory Apple Red Cabbage.

1. Step 1

   Start by melting the butter in a large stockpot over medium-high heat. Once the butter is bubbling, toss in the diced bacon and let it cook until it starts to crisp up, which should take about 4 to 6 minutes. The aroma will be irresistible!

2. Step 2

   Next, add the diced onion to the pot. Stir it in and let it cook until the onions turn a lovely golden brown and become translucent, about 6 to 8 minutes. This step adds a wonderful depth of flavor to your dish.

3. Step 3

   Now, it’s time to bring in the liquids! Pour in the chicken broth and red wine, then add the sliced apple and apple cider vinegar. Stir everything together and bring it to a gentle boil. The combination of flavors will start to meld beautifully.

4. Step 4

   Once boiling, sprinkle in the sugar, whole cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Give it a good stir to ensure all the spices are well distributed. Now, add the shredded red cabbage to the pot, mixing it in thoroughly.

5. Step 5

   Cover the pot, reduce the heat to low, and let it simmer. This is where the magic happens! Allow the cabbage to cook until it’s tender and flavorful, which should take about 30 to 45 minutes. Stir occasionally and enjoy the delightful scents wafting through your kitchen.