Sarah Jenkins
@sarahj
Savory Applesauce Pork Chops
Deliciously tender pork chops topped with a sweet and tangy applesauce mixture, perfect for a comforting dinner. This dish combines the flavors of sautéed apples and onions with a hint of cinnamon, creating a delightful balance that pairs beautifully with the pork.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings2
Ingredients
- 1 tablespoon
- 1, peeled, cored, and sliced
- 1/4 cup
- 2 (1/2-inch thick)
- 1/2 teaspoon
- to taste
- 3/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Applesauce Pork Chops.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a large skillet and melt some butter over medium heat.
Step 3
Once the butter is bubbling, toss in your sliced apple and chopped onion.
Step 4
Sauté them together until they become tender and fragrant, which should take about five minutes.
Step 5
When they’re ready, transfer this delightful mixture to a bowl and set it aside for a moment.
Step 6
Now, let’s turn our attention to the star of the dish: the pork chops.
Step 7
In the same skillet, add the pork chops and sear them until they develop a beautiful golden-brown crust, roughly five minutes on each side.
Step 8
Once they’re perfectly browned, place the chops in a 9x9-inch baking dish and sprinkle them generously with salt and black pepper to enhance their flavor.
Step 9
Next, return to your bowl of apple and onion goodness.
Step 10
Stir in some applesauce, brown sugar, ground mustard, and a dash of ground cinnamon.
Step 11
Mix everything together until it’s well combined and bursting with flavor.
Step 12
This sweet and savory blend is going to elevate your pork chops to a whole new level! Spoon this luscious mixture over the pork chops in the baking dish, ensuring each chop is generously coated.
Step 13
To keep all those delicious flavors locked in, cover the dish with foil and pop it into your preheated oven.
Step 14
Let it bake for 30 to 45 minutes, or until the pork chops are cooked through and no longer pink in the center.
Step 15
For the best results, use an instant-read thermometer to check that the internal temperature has reached at least 145°F (63°C).
Step 16
Once done, take a moment to savor the aroma wafting from your oven.
Step 17
Your pork chops are now ready to be served, bringing a delightful blend of flavors to your table.
Step 18
Enjoy this comforting dish with your favorite sides, and relish the smiles it brings to your family and friends!.