Jennifer Perkins
@je_pe
Savory Arroz Con Pollo
A classic Latin American dish, Arroz Con Pollo combines tender chicken with flavorful rice, vegetables, and spices, creating a comforting and hearty meal perfect for family gatherings or special occasions.
Details
- Cuisine:latin-american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1/4 cup
- 1 (4 to 6 pound)
- 1
- 1
- 2 cloves
- 2
- 1 (14.5 ounce) can
- 1 cup
- 2 teaspoons, or to taste
- 1 teaspoon
- 1/2 teaspoon
- 1
- 2 cups, or as needed to cover
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Arroz Con Pollo.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab your trusty Dutch oven and drizzle in some vegetable oil, heating it over medium heat.
Step 3
Once the oil is shimmering, add in your chicken pieces, letting them sizzle away until they’re beautifully browned, which should take about 5 to 10 minutes.
Step 4
Once they’re golden, carefully remove the chicken and set it aside on a plate, allowing it to rest for a moment.
Step 5
In the same Dutch oven, toss in the chopped onion, diced green bell pepper, minced garlic, and whole garlic cloves.
Step 6
Sauté these vibrant veggies until the onion becomes soft and fragrant, which should take around 5 minutes.
Step 7
This step is where the magic begins, filling your kitchen with delightful aromas! Now, it’s time to bring the chicken back into the mix.
Step 8
Return the browned chicken to the pot, nestling it among the onion and pepper medley.
Step 9
Stir in the stewed tomatoes, rice, salt, oregano, black pepper, and a bay leaf for that extra depth of flavor.
Step 10
Pour in enough chicken stock to cover all the ingredients, ensuring everything is well-hydrated and ready to cook.
Step 11
Cover your Dutch oven with its lid and place it in the preheated oven.
Step 12
Let it bake for about 1 hour and 30 minutes, during which the rice will become tender and the chicken will reach a safe internal temperature of 165°F (74°C).
Step 13
This is the perfect time to relax and maybe set the table for a delicious meal ahead! Once the baking time is up, take the pot out of the oven and stir in the green peas, black olives, raisins, and pimento peppers.
Step 14
These colorful additions not only enhance the dish but also add a delightful burst of flavor.
Step 15
Pop the Dutch oven back into the oven for an additional 15 minutes, allowing everything to warm through and meld together beautifully.
Step 16
When the timer goes off, your kitchen will be filled with an irresistible aroma, and you’ll have a hearty, comforting dish ready to serve.
Step 17
Enjoy every bite of this delicious creation!.