Savory Artichoke Pie

Follow our step-by-step guide on how to make Savory Artichoke Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a large skillet, drizzle in some olive oil and warm it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the minced garlic and sauté it until it turns a lovely golden brown, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the drained artichoke hearts to the skillet and let them cook for about 10 minutes, stirring occasionally to ensure they soak up all that garlicky goodness.

5. Step 5

   Now, it’s time to elevate the flavor! Stir in the Italian seasoned bread crumbs along with 1/4 cup of grated Parmesan cheese.

6. Step 6

   Keep cooking and stirring until everything is heated through and well combined.

7. Step 7

   Once your artichoke mixture is ready, transfer half of it into an unbaked pie crust, spreading it out evenly to create a solid base.

8. Step 8

   Pour the beaten eggs over this layer, allowing them to seep in and bind everything together.

9. Step 9

   Sprinkle the remaining 1/4 cup of Parmesan cheese on top for an extra cheesy kick.

10. Step 10

    Now, spoon the rest of the artichoke mixture over the eggs, creating a deliciously layered masterpiece.

11. Step 11

    To finish it off, generously sprinkle shredded mozzarella cheese on top, adding that melty, gooey goodness we all love.

12. Step 12

    Carefully place your creation in the preheated oven and let it bake for about 45 minutes.

13. Step 13

    Keep an eye on it as it transforms into a golden-brown delight, filling your home with irresistible scents.

14. Step 14

    Once it’s beautifully baked, take it out and let it cool for a few moments before serving.

15. Step 15

    Enjoy every bite of this savory artichoke pie, perfect for sharing with friends and family or savoring all on your own!.