Savory Asian Lettuce Wraps

Follow our step-by-step guide on how to make Savory Asian Lettuce Wraps.

1. Step 1

   Begin by rinsing the lettuce leaves under cool water, ensuring they are clean, then gently pat them dry with a paper towel to avoid tearing.

2. Step 2

   Set these crisp leaves aside for later.

3. Step 3

   In a large skillet, warm the cooking oil over medium-high heat.

4. Step 4

   Add the ground beef, breaking it apart as it cooks, and stir frequently until it turns a rich brown and crumbly texture, which should take about 5 to 7 minutes.

5. Step 5

   Once browned, drain any excess grease and transfer the beef to a bowl.

6. Step 6

   In the same skillet, toss in the chopped onion and sauté, stirring occasionally, until the onion softens and becomes translucent, roughly 5 to 7 minutes.

7. Step 7

   Next, introduce the hoisin sauce, minced garlic, soy sauce, rice wine vinegar, minced pickled ginger, and optional chile pepper sauce, mixing everything together until well blended.

8. Step 8

   Add the chopped water chestnuts, green onions, and a drizzle of sesame oil to the skillet, along with the cooked beef.

9. Step 9

   Stir the mixture and let it cook for an additional 2 minutes, allowing the flavors to meld and the onions to wilt slightly.

10. Step 10

    Finally, arrange the lettuce leaves around the edge of a large serving platter, creating a beautiful border, and spoon the savory beef mixture into the center, ready for a delightful wrap experience.

11. Step 11

    Enjoy the vibrant flavors and textures as you create your own delicious lettuce wraps!.