Madison Young
@zenepicuremad
Savory Asparagus and Ham Omelet
This delicious asparagus and ham omelet is a perfect blend of flavors, featuring tender asparagus, savory ham, and melted Provolone cheese. It's a hearty dish that's great for breakfast or brunch, packed with protein and nutrients to start your day right.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings2
Ingredients
- 3 tablespoons
- 1/4 cup
- 1/4 cup
- 1 pound
- 1 teaspoon
- 5
- 4
- 2 tablespoons
- 2 slices
Cooking Instructions
Follow our step-by-step guide on how to make Savory Asparagus and Ham Omelet.
Step 1
Begin by warming olive oil in a medium skillet over medium heat.
Step 2
Toss in the chopped onion and green pepper, sautéing them until the onion takes on a light golden hue, which should take about five minutes.
Step 3
Next, introduce the diced ham and a sprinkle of garlic salt, stirring everything together until well combined.
Step 4
In a separate bowl, whisk together the eggs, chopped asparagus, and milk if you choose to include it, ensuring a smooth blend.
Step 5
Pour this vibrant egg mixture over the ham and vegetables in the skillet, allowing the flavors to meld.
Step 6
Layer Provolone cheese slices on top, either whole or torn into smaller pieces for a delightful melt.
Step 7
Let the omelet cook until the edges start to firm up, which should take around three minutes.
Step 8
Gently fold the omelet in half and continue cooking until the cheese is gooey and the eggs are fully set, about two more minutes.
Step 9
Enjoy this deliciously hearty omelet, perfect for any meal of the day!.