Deborah Monroe
@debomo
Savory Asparagus Pie
This Savory Asparagus Pie is a delightful dish that combines fresh asparagus with a creamy, flavorful batter. Perfect for brunch or a light dinner, this pie is easy to make and packed with taste. The combination of lemon zest and thyme adds a refreshing twist to the classic pie, making it a must-try for asparagus lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings8
Ingredients
- 1/2 cup
- 1 teaspoon
- 3/4 teaspoon
- 3/4 teaspoon, divided
- 1 pinch
- 1 1/4 cups
- 3
- 1 tablespoon
- 2 tablespoons
- 1 pound, trimmed and cut into 2-inch pieces
Cooking Instructions
Follow our step-by-step guide on how to make Savory Asparagus Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch pie pan to ensure a perfect release.
Step 2
In a spacious mixing bowl, blend together the flour, chopped thyme, white sugar, half a teaspoon of salt, and a dash of black pepper.
Step 3
Gradually whisk in the milk until the mixture is silky smooth, then incorporate the eggs and lemon zest, stirring until everything is harmoniously combined.
Step 4
In a sturdy skillet over medium heat, melt the butter and introduce the asparagus along with the remaining quarter teaspoon of salt.
Step 5
Sauté for 1 to 2 minutes, stirring occasionally, until the asparagus turns a vibrant green and is beautifully coated in butter.
Step 6
Carefully transfer the sautéed asparagus to your prepared pie pan, spreading it out evenly.
Step 7
Pour the luscious batter over the asparagus, ensuring it is fully enveloped.
Step 8
Slide the pie pan into the preheated oven and bake for 40 to 45 minutes, or until the top rises and turns a delightful golden brown around the edges.
Step 9
Enjoy the delightful aroma as it fills your kitchen, signaling that a delicious dish is on the way!.