Savory Asparagus Tart

Follow our step-by-step guide on how to make Savory Asparagus Tart.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet with a silicone baking mat for easy cleanup.

2. Step 2

   Next, take your thawed puff pastry and roll it out right on the prepared baking sheet.

3. Step 3

   Gently fold the edges up to create a lovely 1/2-inch border, and don’t forget to prick the inside base of the dough all over with a fork to prevent it from puffing up too much.

4. Step 4

   Pop the pastry into the oven and let it bake for about 10 minutes, or until it turns a beautiful golden brown and puffs up nicely.

5. Step 5

   Once it’s out of the oven, use the back of a fork to gently press down the center, letting out some of that steam.

6. Step 6

   While the pastry is baking, grab a large pot and bring lightly salted water to a boil.

7. Step 7

   Toss in the trimmed asparagus and let it cook for just about a minute, until it’s a vibrant green.

8. Step 8

   Drain the asparagus and quickly plunge it into a bowl of ice water to stop the cooking process and keep that gorgeous color.

9. Step 9

   After a few minutes, drain the asparagus again and set it aside.

10. Step 10

    In a small bowl, whisk together Dijon mustard, crème fraîche, black pepper, and a pinch of cayenne pepper for a delightful kick.

11. Step 11

    Spread this creamy mixture evenly over your cooled tart shell, creating a flavorful base.

12. Step 12

    Now, it’s time to arrange the asparagus spears in the center of the tart, trimming them as needed to fit perfectly.

13. Step 13

    Brush the asparagus and the crust with melted butter for that extra touch of richness, and then sprinkle a generous amount of grated Parmigiano-Reggiano cheese on top for a savory finish.

14. Step 14

    Return the tart to the oven and let it bake for another 10 to 12 minutes, or until the pastry is beautifully browned and the asparagus is tender.

15. Step 15

    The aroma wafting through your kitchen will be irresistible! Once it’s done, take a moment to admire your creation before serving it up.

16. Step 16

    Enjoy this delicious tart as a stunning centerpiece for your next gathering or a delightful treat for yourself!.