Savory Atlas Mountain Lamb Soup

Follow our step-by-step guide on how to make Savory Atlas Mountain Lamb Soup.

1. Step 1

   Start by soaking the chopped dried apricots in water for at least 2 hours, or until they become soft and plump. Once ready, drain them and set aside. This step enhances their sweetness and texture, making them a delightful addition to your soup.

2. Step 2

   In a large, heavy saucepan, heat the olive oil over medium heat. Add the minced garlic, ground cinnamon, cumin, and paprika. Stir these aromatic spices for about a minute until they release their fragrant oils, creating a warm and inviting base for your soup.

3. Step 3

   Next, increase the heat to medium-high and crumble in the ground lamb. Use a wooden spoon to break it up as it cooks, stirring until the meat is nicely browned and cooked through. This will add a rich flavor to your soup.

4. Step 4

   Now, stir in the drained apricots, chopped celery, sliced green bell pepper, and coarsely chopped tomatoes. These fresh ingredients will bring a burst of color and flavor to your dish, making it both nutritious and visually appealing.

5. Step 5

   Using a vegetable peeler, shave off 5 to 6 strips of lemon rind and add them to the pot along with the juice of the lemon. This will brighten the flavors and add a zesty kick to your soup. Don't forget to stir in the water and sugar, which will balance the flavors beautifully.

6. Step 6

   Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer gently for about 30 minutes. This slow cooking allows the flavors to meld together, creating a comforting and hearty soup.

7. Step 7

   Finally, season your soup with salt and black pepper to taste. Give it a good stir and prepare to enjoy a bowl of this delightful Atlas Mountain Lamb Soup, perfect for warming your soul on a chilly day.