Savory Autumn Pot Roast

Follow our step-by-step guide on how to make Savory Autumn Pot Roast.

1. Step 1

   To start, grab a small bowl and mix together the salt and flour.

2. Step 2

   This simple blend will be your secret weapon for seasoning the beef chuck roast, so rub it generously all over the meat to ensure every bite is flavorful.

3. Step 3

   Next, heat a Dutch oven over medium heat and melt some butter until it’s bubbly and fragrant.

4. Step 4

   Toss in the minced garlic and sauté it for about a minute, letting the delicious aroma fill your kitchen.

5. Step 5

   Now, it’s time to add the seasoned roast to the pot.

6. Step 6

   Carefully place it in the Dutch oven and brown it on all sides, which should take around 5 to 7 minutes.

7. Step 7

   Once it’s beautifully browned, remove the roast and set it aside for a moment.

8. Step 8

   In the same pot, layer the sliced onions at the bottom, creating a cozy bed for the roast.

9. Step 9

   Place the browned roast right on top of those onions, allowing their flavors to mingle.

10. Step 10

    Sprinkle the roast with peppercorns, allspice berries, horseradish, and crumbled bay leaf for an aromatic kick.

11. Step 11

    Then, pour a splash of rum over the top, adding a touch of warmth and depth to the dish.

12. Step 12

    Cover the Dutch oven and lower the heat to medium-low, letting it simmer gently for 3 to 4 hours.

13. Step 13

    This is where the magic happens—your kitchen will start to smell incredible! Remember to pour about half a cup of water over the roast during cooking to keep the gravy rich and plentiful.

14. Step 14

    Once the roast is fork-tender, carefully transfer it to a serving platter.

15. Step 15

    Give the gravy in the pot a good stir until it’s smooth and luscious, then drizzle it generously over the roast before serving.

16. Step 16

    Enjoy this hearty meal with loved ones, and savor the comforting flavors that come from your kitchen!.