Savory Bacon and Cranberry Bean Ragout

Follow our step-by-step guide on how to make Savory Bacon and Cranberry Bean Ragout.

1. Step 1

   Begin by warming olive oil in a spacious skillet over medium heat.

2. Step 2

   Introduce the chopped bacon, allowing it to sizzle and stir occasionally until it transforms into crispy perfection, which should take around 8 to 10 minutes.

3. Step 3

   Once cooked, drain any excess grease, leaving just a teaspoon behind for flavor.

4. Step 4

   Next, add minced shallots along with a pinch of salt to the skillet, cooking for 2 to 3 minutes until the shallots soften and release their sweet aroma.

5. Step 5

   Then, toss in the crushed garlic and let it mingle for an additional minute, enhancing the dish's depth.

6. Step 6

   Now, stir in the shelled cranberry beans, pour in the chicken broth, and sprinkle with ground black pepper.

7. Step 7

   Bring this delightful mixture to a boil, then lower the heat and cover, allowing it to simmer for 20 to 25 minutes until the beans swell and soak up the flavors.

8. Step 8

   After simmering, uncover the skillet and continue cooking the bean and bacon medley until the liquid reduces and the beans reach a tender state, which should take another 5 to 10 minutes.

9. Step 9

   To elevate the dish, fold in chopped rosemary, lemon zest, lemon juice, and a dash of cayenne pepper, adjusting the seasoning with salt and black pepper to your liking.

10. Step 10

    Finally, remove the skillet from the heat and stir in a drizzle of extra-virgin olive oil, a touch of hot chile paste, and your favorite fresh herbs for a burst of freshness.

11. Step 11

    Enjoy this hearty dish that brings warmth and comfort to your table.