Kelly Mclean
@joykellm
Savory Bacon and Green Beans
This savory dish combines crispy bacon, tender mushrooms, and fresh green beans for a delicious side that complements any meal. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1/2 pound, diced
- 4, sliced
- 1 clove, diced
- 2 (15.5 ounce) cans, drained
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Bacon and Green Beans.
Step 1
Start by heating a large saucepan over medium heat and adding the diced bacon.
Step 2
Cook it until it turns crispy and golden brown, stirring occasionally to ensure even cooking.
Step 3
Once the bacon is perfectly crispy, toss in the sliced mushrooms and diced garlic.
Step 4
Lower the heat to medium-low and let everything cook together for a few minutes, allowing the mushrooms to soften and soak up all that delicious bacon flavor.
Step 5
Next, gently fold in the drained green beans along with a splash of soy sauce.
Step 6
Stir everything together until the green beans are warmed through and beautifully coated in the savory mixture.
Step 7
This dish not only brings together wonderful textures and flavors but also fills your kitchen with an irresistible aroma that will have everyone eager to dig in! Enjoy your delightful creation!.