Savory Bacon and Onion Omelet

Follow our step-by-step guide on how to make Savory Bacon and Onion Omelet.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, lay out your bacon slices on a baking sheet, making sure they’re in a single layer for even cooking.

3. Step 3

   Pop the bacon into the oven and let it bake until it reaches that perfect crispiness, which should take about 10 to 12 minutes.

4. Step 4

   While the bacon is sizzling away, grab a bowl and whisk together the eggs and a splash of water until they’re nicely blended.

5. Step 5

   Once the bacon is done, let it cool on some paper towels for about 5 minutes, then crumble it into small, delicious pieces.

6. Step 6

   Next, take a 10-inch non-stick skillet and give it a light spray with cooking spray.

7. Step 7

   Melt some butter over medium heat until it starts to foam, which should take around 2 minutes.

8. Step 8

   When the butter is ready, toss in the diced onion and cook it gently, stirring occasionally, until it’s tender but not browned—this should take about 4 to 5 minutes.

9. Step 9

   Now, turn up the heat to medium-high and pour in your beaten eggs.

10. Step 10

    Let them cook until they’re mostly set, which will take about 2 minutes.

11. Step 11

    Use a spatula to lift the edges of the omelet, allowing any uncooked eggs to flow to the center.

12. Step 12

    Keep cooking until the omelet is fully set, which should take an additional 2 to 4 minutes.

13. Step 13

    Once it’s ready, sprinkle those crispy bacon pieces over one half of the omelet and carefully fold the other half over the bacon using your spatula.

14. Step 14

    And there you have it—a delicious, fluffy omelet that’s sure to impress! Enjoy every bite!.