Savory Bacon Cheese Muffins

Follow our step-by-step guide on how to make Savory Bacon Cheese Muffins.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the bacon, cooking it until it’s perfectly crispy, which should take about 10 minutes.

2. Step 2

   Once it’s done, let the bacon drain on some paper towels and crumble it into bite-sized pieces once it’s cool enough to handle.

3. Step 3

   While the bacon is cooking, preheat your oven to 400°F (200°C) and give 24 muffin cups a light coating of cooking spray to prevent sticking.

4. Step 4

   In a spacious mixing bowl, combine the flour, shredded Cheddar cheese, baking powder, garlic salt, and black pepper, stirring them together to blend the flavors.

5. Step 5

   In a smaller bowl, whisk together the eggs, milk, and vegetable oil until well combined.

6. Step 6

   Pour this egg mixture into the bowl with the dry ingredients and gently stir until everything is just moistened—be careful not to overmix! Now, fold in the crumbled bacon, adding a savory touch to your batter.

7. Step 7

   Spoon the mixture into the prepared muffin cups, filling each one about two-thirds full to allow for rising.

8. Step 8

   Place the muffin tray in your preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Once they’re golden and fragrant, take them out and let them cool slightly before serving warm.

10. Step 10

    Enjoy these delightful muffins as a tasty breakfast treat or a savory snack that’s sure to impress!.