Savory Bacon Dumplings

Follow our step-by-step guide on how to make Savory Bacon Dumplings.

1. Step 1

   To start your delicious dumpling adventure, grab a large, deep skillet and cook the bacon over medium-high heat until it’s beautifully browned and crispy.

2. Step 2

   Once it’s done, drain the bacon, but don’t toss those flavorful drippings just yet! Crumble the bacon into bite-sized pieces and set it aside for later.

3. Step 3

   Next, in a spacious mixing bowl, sift together the flour, salt, and baking powder to create a light and airy base.

4. Step 4

   Gently fold in the dried parsley and a sprinkle of ground black pepper for that extra flavor kick.

5. Step 5

   Now, in a measuring cup, beat the eggs and add enough milk to reach the 1/2 cup mark.

6. Step 6

   Pour this egg mixture, along with the reserved bacon drippings, into the flour blend.

7. Step 7

   Use a fork to mix everything together until it’s well combined.

8. Step 8

   If the dough feels a bit dry, don’t hesitate to add a splash more milk until it reaches the perfect consistency.

9. Step 9

   Meanwhile, in a separate saucepan, warm up the vegetable broth over medium heat until it’s gently simmering.

10. Step 10

    Now comes the fun part! Drop spoonfuls of your dough into the bubbling broth, cover the saucepan, and let those dumplings cook for about 12 minutes.

11. Step 11

    You’ll know they’re ready when they’re fluffy and fully cooked, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful combination of flavors and textures in every bite!.