Meghan Martinez
@meghanm
Savory Bacon Green Beans
A delicious and savory side dish featuring fresh green beans cooked with peppered bacon and onions, seasoned to perfection. This recipe is perfect for family dinners or holiday gatherings, bringing a delightful flavor to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1/4 pound, chopped
- 1 medium, sliced
- 4 cups, trimmed
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Bacon Green Beans.
Step 1
Start by grabbing a large pot and adding in your chopped peppered bacon.
Step 2
Cook it over medium heat, stirring occasionally, for about five minutes until it starts to render its delicious fat.
Step 3
Next, toss in the sliced onion and keep cooking until the bacon turns a lovely light brown and the onion softens, which should take around four to five minutes.
Step 4
Now, it’s time to add the trimmed green beans; make sure they get a good coating of that flavorful bacon grease.
Step 5
Sprinkle in some white sugar, salt, and seasoned salt to enhance the taste, then pour in just enough water to cover the green beans.
Step 6
Bring everything to a boil, then lower the heat to a gentle simmer.
Step 7
Cover the pot and let it work its magic for about 45 minutes, or until the green beans are tender and infused with all those wonderful flavors.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you create this comforting dish!.