Mrs. Heather Estrada DDS
@mrs.h
Savory Bacon Green Beans with Almonds
This delightful dish features fresh green beans sautéed with crispy bacon, sweet onions, and crunchy almonds, all drizzled with a tangy apple cider vinegar dressing. Perfect as a side dish for any occasion, it combines savory and sweet flavors for a truly delicious experience.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time7 min.
- Cook time45 min.
- Total time52 min.
- Servings8
Ingredients
- 12 slices, cut in half
- 2 pounds, trimmed and snapped
- 1 1/2 medium, chopped
- 6 tablespoons
- 6 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Bacon Green Beans with Almonds.
Step 1
Start by heating a large, deep skillet over medium-high heat and cook the bacon until it’s beautifully browned and crispy.
Step 2
Once done, carefully remove the bacon and let it rest on paper towels to absorb the excess grease, but don’t toss those delicious drippings just yet; they’ll add fantastic flavor to your dish.
Step 3
Next, grab a large saucepan and fill it with enough water to cover the bottom by about an inch.
Step 4
Bring the water to a rolling boil over medium-high heat, then toss in the fresh green beans.
Step 5
Let them cook for 8 to 10 minutes until they’re vibrant and tender.
Step 6
Once they’re ready, drain the beans and set them aside.
Step 7
Now, it’s time to assemble your casserole! Transfer the cooked green beans into a 2-quart casserole dish, creating a lovely base.
Step 8
Layer the chopped onions on top, followed by the crispy bacon strips you set aside earlier.
Step 9
For a delightful crunch, sprinkle slivered almonds over everything.
Step 10
In the same skillet with the reserved bacon drippings, warm it up over medium heat and stir in some apple cider vinegar and sugar.
Step 11
Heat this mixture just until the sugar dissolves, then drizzle it generously over the layered ingredients in your casserole dish.
Step 12
Cover it up and let it chill in the fridge for at least an hour, but if you can wait until the next day, it’ll be even better! When you’re ready to bake, preheat your oven to 350°F (175°C).
Step 13
Pop the casserole in the oven uncovered and let it bake for about 45 minutes, or until the onions are tender and the almonds are perfectly toasted.
Step 14
Keep an eye on it after 30 minutes; if it’s browning too quickly, feel free to cover it with foil to prevent over-browning.
Step 15
Enjoy the wonderful aroma filling your kitchen as this delightful dish comes together!.