Bacon Scones with Savory Flavor

Follow our step-by-step guide on how to make Bacon Scones with Savory Flavor.

1. Step 1

   Begin by heating a large skillet over medium-high heat and cooking the bacon, turning it occasionally, until it reaches a perfect golden brown, which should take about 10 minutes.

2. Step 2

   Once cooked, carefully drain the bacon grease into a small glass container and let it chill in the refrigerator until it solidifies, which will take at least an hour.

3. Step 3

   After the grease has cooled, chop the bacon into 1/4-inch pieces.

4. Step 4

   Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

5. Step 5

   In a spacious bowl, mix together the flour and a combination of 1 tablespoon plus 1 teaspoon of baking powder.

6. Step 6

   Incorporate 6 tablespoons plus 2 teaspoons of the chilled bacon grease into the flour mixture, using one hand to knead until it becomes crumbly.

7. Step 7

   Create a well in the center of the mixture and gradually pour in 10 tablespoons plus 2 teaspoons of milk, mixing with your hand until the dough is moist and fully combined.

8. Step 8

   Shape the dough into a thick disc and divide it into 16 equal portions.

9. Step 9

   Roll each portion into a ball and arrange them on the prepared baking sheet, then flatten each ball into a circle approximately 2 1/2 inches in diameter.

10. Step 10

    For half of the circles, place a tablespoon of bacon pieces in the center, then cover with the remaining circles of dough, sealing the edges by pressing them together gently with your fingertips.

11. Step 11

    In a small bowl, whisk together the egg yolk and maple syrup, then brush this delightful mixture over the tops and sides of each scone.

12. Step 12

    Allow the scones to rest for about 15 minutes before placing them in the oven.

13. Step 13

    Bake for 12 to 15 minutes, or until they turn a beautiful golden brown.

14. Step 14

    Once baked, transfer the scones to a clean towel on a plate, folding the towel over them to keep them warm and inviting.

15. Step 15

    Enjoy the delightful aroma and the savory-sweet combination that will surely impress your taste buds.