Savory Baked Bean Casserole

Follow our step-by-step guide on how to make Savory Baked Bean Casserole.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious skillet, gently melt the butter over low heat, allowing it to become fragrant.

3. Step 3

   Toss in the diced onion and sauté until it transforms into a soft, translucent delight, which should take around 10 to 15 minutes.

4. Step 4

   Once the onion reaches perfection, transfer it to a 2-quart casserole dish and set it aside to cool slightly.

5. Step 5

   Next, in the same skillet, crank up the heat to medium-high and add the bacon.

6. Step 6

   Cook it, turning occasionally, until it achieves a beautiful golden-brown color, roughly 10 minutes.

7. Step 7

   Once crispy, let the bacon drain on a paper towel-lined plate and chop it into bite-sized pieces.

8. Step 8

   In your casserole dish, mix together the baked beans, ketchup, Worcestershire sauce, and mustard, creating a flavorful base.

9. Step 9

   Fold in two-thirds of the crispy bacon and a quarter cup of brown sugar, ensuring everything is well combined.

10. Step 10

    Crown the mixture with the remaining bacon and sprinkle the rest of the brown sugar on top for that perfect caramelized finish.

11. Step 11

    Slide the casserole into your preheated oven and bake for about 45 minutes, or until it bubbles with deliciousness.

12. Step 12

    Enjoy the warm, comforting aroma that fills your kitchen as you await this hearty dish!.